★ Overview of Gwangjang Market

★ Overview of Gwangjang Market

Gwangjang Market is one of Seoul’s oldest and most iconic traditional markets, renowned for its rich culinary heritage. Established in 1905, this bustling market offers an authentic glimpse into Korean street food culture and local daily life. Unlike modern shopping malls, Gwangjang Market boasts a lively atmosphere filled with vendors selling fresh produce, textiles, and most famously, irresistible food options.

Its central location in Jongno-gu makes it a convenient stop for tourists and locals eager to experience true Korean flavors mixed with traditional charm.

★ Top Signature Dishes to Try

★ Top Signature Dishes to Try

✓ Bindaetteok (Mung Bean Pancake)

Bindaetteok is a savory pancake made with ground mung beans, vegetables, and occasionally pork. It’s crispy on the outside and soft inside. This dish reflects Gwangjang Market’s culinary soul and is perfect for those craving a filling snack or appetizer.

✓ Mayak Kimbap (Addictive Mini Rice Rolls)

These bite-sized kimbap rolls are simple yet irresistible, often called “addictive” due to their savory soy-based dipping sauce. Mayak Kimbap is a must-try for visitors because of its comforting flavor and easy-to-eat size.

✓ Yukhoe (Korean Beef Tartare)

For adventurous eaters, yukhoe is raw beef seasoned with sesame oil, garlic, and pear. Served fresh with a raw egg yolk on top, this dish is prized for its delicate taste and tender texture, showcasing traditional Korean culinary skills.

✓ Tteokbokki (Spicy Rice Cakes)

This classic Korean street food combines chewy rice cakes in a sweet and spicy red pepper sauce. Gwangjang Market offers unique variations that are flavorful and perfectly spicy, ideal for those who love piquant snacks.

✓ Handmade Noodles and Kalguksu

Enjoy fresh, handmade knife-cut noodles served in warm broth topped with various vegetables and meats. This dish is a warming meal option, especially during colder months.

★ Recommended Restaurants and Stalls

★ Recommended Restaurants and Stalls

✓ Soonhee’s Bindaetteok

Located near the entrance, Soonhee’s stall is famous for consistently crispy and flavorful mung bean pancakes. It draws locals and tourists alike for its authentic taste and affordable portions.

✓ Gohyang Mayak Kimbap

This small yet popular spot specializes in addictive mini rice rolls served with a tangy sauce. Friendly service and fresh ingredients make it a top choice for quick bites.

✓ Yukhoe Maeul

Specializing in yukhoe, Yukhoe Maeul serves premium quality raw beef with traditional seasoning. The stall provides a clean and comfortable seating area—perfect for savoring this delicacy.

✓ Tteokbokki Alley

Tucked into a section of the market is a collection of tteokbokki stalls offering various spice levels and unique recipes. Visitors can sample several to find their favorite version.

★ Tips for a Great Foodie Experience

★ Tips for a Great Foodie Experience

• Go Early: To avoid large crowds and long waits, visit in the morning or early afternoon.
• Bring Cash: Many vendors prefer cash transactions, though some accept cards.
• Try Multiple Dishes: Sharing multiple small dishes allows you to taste a wide variety of flavors without getting too full.
• Respect the Queue: Popular stalls have lines, so patience and politeness go a long way.
• Ask for Recommendations: Don’t hesitate to ask vendors or locals for their favorite items—they often reveal hidden gems.

★ How to Get There and Market Hours

★ How to Get There and Market Hours

Located in Jongno-gu, Gwangjang Market is easiest to reach via Seoul Subway Line 1 or Line 5; the closest station is Jongno 5-ga Station (Exit 8).

The market is open daily from 9:00 AM to 10:00 PM, but individual food stalls might have different operating hours, typically closing earlier during weekdays.

For an optimal visit, plan for weekdays or weekdays’ mornings to enjoy a less crowded atmosphere and more attentive service.